(They are also okay in the refrigerator, but will be softer and harder to handle. Soften on the counter for a few minutes before serving. Store the sliced keto peanut butter fudge bars in an airtight container in the freezer. If you cut the fudge into 1-inch pieces, each one will have less than 1 net carb. Instead, this sugar-free peanut butter fudge recipe has just 3 grams net carbs in a 2×2-inch piece (that’s 4 times the serving size!). Traditional peanut butter fudge has about 16 grams carbs per 1-inch piece. How Many Carbs Are In Peanut Butter Fudge? If you prefer more classic fudge recipes, try my keto chocolate fudge, or if you like the kind made with condensed milk, I have a sugar-free version in my Easy Keto Carboholics’ Cookbook. Sea salt – Sprinkle flaky sea salt over the fudge before freezing.Add 2-3 more tablespoons of collagen and 1/3 cup chopped walnuts. GET ALL 18 BEST-SELLING BIG BATCH FREEZER COOKING GUIDES PLUS. Maple walnut – Replace 2-3 tablespoons of the peanut butter with keto maple syrup. This low carb peanut butter fudge is a perfect dessert for your large family.White chocolate – Melt 1/2 cup sugar-free white chocolate chips and stir into the fudge batter.(You can also make individual keto buckeyes like this instead.) Buckeye – After making the peanut butter layer, make keto chocolate fudge and pour that over the peanut butter before chilling.Chocolate chip – Fold sugar-free dark chocolate chips into the batter before chilling, or simply sprinkle on top.Double peanut – Sprinkle some chopped peanuts over the top, or fold into the batter.You can also use different extracts here to change it up. Vanilla Extract – Optional, but recommended for flavor.Pour into a baking dish, chill, and cut into squares. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Protein Powder – I used collagen ( this brand is great!), but any neutral protein powder should work for sugar-free peanut butter fudge. Melt the butter on the stove, then stir in the brown sugar and milk. If you have to replace this with a different sweetener, make sure it’s powdered, but keep in mind that powdered erythritol based sweeteners (including most other brands of stevia and monk fruit) may crystallize when storing and create a gritty texture.
0 Comments
Leave a Reply. |